Pork rolls filled in the oven

4 servings
1 hour 45 min

How to make pork meat rolls filled with cheese and mushrooms in the oven? Prepare all the necessary products. For rolls, I took four pieces of Korean about 2-3 cm wide, you can use the neck part of pork. Champignons are suitable canned, or you can take fresh mushrooms.

If you have a loin on the bone, cut out the bones, and beat the flesh well with a hammer. For the convenience of beating, place a piece of meat in a cellophane bag, so there will be no unnecessary splashes and your kitchen will remain as clean as possible. The thinner you get a piece of meat, the more convenient it will be to make rolls from it.

Peel and grate the garlic on a fine grater, or pass through a garlic digester. Add half a portion of sour cream to the garlic, a pinch of salt and mix well.

Coat each piece of meat with a thin layer of the resulting mixture. Leave it for a while, 10-15 minutes will be quite enough.

Meanwhile, make the filling. Cut the canned champignons into small fragments. Peel and chop the onions in small cubes.

In a thick-bottomed frying pan, heat the vegetable oil. Send the mushrooms and onions to fry. Cook over high heat until golden. Do not forget to stir periodically, otherwise the filling will burn. I cooked for about 5 minutes.

Add the flour to the pan and mix everything immediately so that no lumps form. Send 1-1. 5 tbsp in a minute. sour cream to fill and salt to taste. Stir, after a few seconds, remove the pan from the stove.

Spread the chop meat on the surface of the kitchen table, sprinkle with evenly ground black or allspice, spread the mushroom filling on top with an even layer. I got 1 tablespoon with a pea for each piece.

Roll the pork into a roll. Do the same with the remaining pieces of meat and filling.

Place the finished pork rolls in a baking dish. I do not lubricate the bottom of the mold with vegetable oil, during the baking process it forms a sufficient amount from the filling and sour cream, so the rolls do not burn.

Send the form to the oven, set the mode & quot; top-bottom & quot; and bake at 180-220 degrees for about an hour (depending on the capabilities of your oven). Next, sprinkle the rolls with grated cheese and send to bake again for 7-10 minutes.

Garnish the finished dish with fresh, finely chopped greens.