Turkey rolls in a stuffed oven

2 servings
1 hour

How to make turkey rolls filled in the oven? Prepare the necessary ingredients for this. Boneless turkey fillet is suitable for rolls. Take the raw smoked bacon. You can use any cheese to your taste, the main thing is that it can be easily grated and melted well.

Cut the turkey fillet across into 2 parts and beat each part off with a kitchen hammer. The meat is very tender, so when beating, cover it with cling film so that it does not tear at the edges. The chipped meat can be sprinkled with salt and spices and left to lie for a few minutes.

At this time, engage in the preparation of filling. Grate the cheese. Finely chop the greens. Peel the garlic and pass through the press. Combine the grated cheese, greens, garlic and mayonnaise. Mix everything.

Put the cheese filling on the chipped meat, a little without reaching the edges.

Twist the turkey filled into a roll.

Outside, wrap the prepared rolls in bacon. Thanks to bacon, the rolls will keep their shape and will not unfold when baked. Any heat-resistant form is suitable for baking. Oil it and lay out the prepared rolls.

Separately, mix the cream with salt and spices.

Pour cream over the rolls and place in the oven, preheated to 180 degrees, for 40-45 minutes. When baking, navigate your oven.

Ready-made rolls will become a mouth-watering golden color. They will be soaked in cream and spices. Arrange the rolls on plates, supplement with any side dish and serve hot to the table. Enjoy your meal!