Chicken roll with cheese in the oven

4 servings
50 min

How to bake a chicken roll with cheese in the oven? Prepare the products. Take two large chicken fillets or three small ones. Choose any, but good quality, hard cheese without milk fat substitutes. Mayonnaise is also suitable for anyone: fatty, not fatty, garlic, on quail eggs, etc. You can make mayonnaise yourself. Or generally replace it with sour cream, reducing the calorie content of the dish.

Rinse the fillet, cut the films and veins from it, cut in half almost to the end and expand. Try not to tear or cut the meat, otherwise cheese filling will flow out of it when cooking.

Carefully beat off the fillet with a milk for meat, trying not to tear it! You can cover the fillet with clingfilm and beat it through - this will prevent you from spattering meat juice.

Salt and pepper each fillet to your liking, overlay each other, trying to keep one edge of the fillet on top of the other. Then, when folding the fillet into a roll, the filling will not come out. Other seasonings or spices can be used if desired: red ground pepper, ground paprika, dried garlic powder, a mixture of spicy herbs.

Brush each fillet with mayonnaise. This sauce must be added, since the meat is practically fat-free and can taste dry when cooked. Mayonnaise helps make the dish juicier.

Grate the hard cheese with fine cells, put on a chicken fillet. Wash the greens, dry, then grind. Place it on a cheese layer.

Twist the fillet with the filling into a roll, trying to act carefully so that the filling does not fall out. You can twist it both short and wide - in the first case, the roll will turn out thicker.

Place the blank on the foil and wrap it tightly. Place the foil roll on a baking sheet. Bake it in the oven at 220 ° C for about 25-30 minutes. With 5-10 minutes to go, open the foil and let the dish bake until golden.

Place the hot roll on a board or dish, be sure to let it cool. Only then cut into pieces. If desired, the hot roll can be greased with sauce: mayonnaise, garlic sauce, so that its surface becomes softer and juicier.

Place a slice of chicken roll on a plate decorated with fresh greens, serve chilled. Such a dish is suitable for any side dish, it can be served as a festive snack on the table.