Boiled pork knuckle roll

10 servings
16 hours

Make the foods on the list.

Wash the knuckle well, throw it out. Fold into a saucepan, add the stalks of the greens, the top scales of the onions or cut off a piece of the onion, pour over the water and cook for 3 hours with a slow simmer under the lid. Half an hour before readiness, salt.

Cool the knuckle in the broth until warm.

Fry roughly chopped bulb onions in sunflower oil until transparent. sit it down a little, pepper it, add spicy herbs if desired.

Cut the knuckle from one side to the bone, remove the entire tubular bone. Spread the knuckle.

Place the toasted onions on the meat.

Carefully wrap the stuffed knuckle with cling film, folding with a roll. Put in the refrigerator under the yoke until completely cooled, better for the night.

Serve the boiled pork knuckle roll as a cold snack with spicy sauces and herbs.