Roll of lard with skin

3 servings
4 hours

How to make a roll of lard with hide? Prepare the necessary ingredients. Choose lard with skins. It is best to take such a piece that there is a small layer of meat. If you have lard without a layer, then you can add meat separately. Simply slice the meat into pieces and wrap in a roll along with the spices. Spices choose any to taste. I used ground black pepper and paprika. Wash the lard, clean the skin and dry well with paper towels.

Sprinkle a piece of lard generously with salt and spices. Peel a few garlic cloves and grind in any way that suits you: pass through the press, grate finely, or just finely chop with a knife. Spread the crushed garlic over the entire surface of the lard and rub all the spices with your hands.

Then twist the lard into a roll. Wrap the roll in thread in several layers so that it does not fall apart when cooked.

Wrap the roll in foil and leave to marinate for a couple of hours, then put it in a baking tin. Bake the lard roll in an oven preheated to 180 degrees for about 1. 5 hour. The exact time depends on the features of your oven.

20 minutes before the end of baking, you can unfold the foil and leave the lard to bake further. Thanks to this, excess moisture will leave the roll, and it will dry up a little. Cool the finished roll, remove the threads from it and put it in the refrigerator so that the roll freezes. To serve, cut the roll into portions and place on a plate. Enjoy your meal!