Puzanina roll in the oven

20 servings
14 hours

How to make a roll of puzanina in the oven? Prepare the necessary ingredients, the main of which, of course, puzanina (in a different way it is called undercooker, trouser). Clean the meat, wash and dry with wipes. Peel the garlic from the husks.

Salt Puzanin.

Sprinkle the meat with freshly ground peppers or peppercorns of peas crushed in a mortar. Such pepper is more aromatic than ordinary ground pepper, which is already sold in powder.

Sprinkle over the puzanina with a mixture of peppers.

Then sprinkle over the hop-suneli meat. The composition is written on my packaging: fenugrek, coriander, dill, celery, parsley, basil, chaber, mint, bay leaf, marjoram, red pepper. As you can see, the composition of this seasoning is rich, and this will make our roll very fragrant!

This is how meat looks after sprinkling with spices. You can pick up other favorite spices - it's not critical in this recipe. I bring the option that I like.

Run the garlic through the press. And rub them with puzanina.

This recipe requires quite a lot of garlic, but you can adjust the amount to your liking.

Make sure that your puzanina is rubbed with spices from all sides in the way shown in the photo.

Tightly twist the meat into a roll and tie it together with a thread. It's not the easiest job, so you can ask your husband for help. The undercream is quite tight, it is not easy to roll it up. And then you need to hold it to wrap it with a thread.

Transfer the roll to the roasting sleeve and put in the fridge to marinate overnight.

Take the roll out of the fridge the next day. Pierce the sleeve in several places with a toothpick so that air comes out of it during the baking process and the roll does not tear where you do not need to.

Place the meat roll on a baking sheet and place it in the oven at 180 degrees for about 1 hour, 1 hour and 30 minutes. Determine the exact time and temperature of baking by your oven.

After the indicated time, remove the roll from the oven and wait until it cools.

Remove the cooled roll from the sleeve, cutting it.

Now it is better to transfer it into a bag and refrigerate for a few hours, so it will taste better and it will be easier to cut it into portions.

Remove the roll from the fridge, release it from the threads and cut it. It is very delicious to serve it with the first dishes, as well as potatoes. For better digestion, it is better to eat squawk with mustard or horseradish.

Enjoy your meal!