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عربOven-baked undercarriage roll
20 servings2 hours
Cherry - 1.6 kg, Salt - 40 g, Garlic - 5 teeth, Ground black pepper - 0.2 g, Bay leaf - 1 g, Rosemary dry - 0.2 g, Ground coriander - 0.5 g
20 servings2 hours
Cherry - 1.6 kg, Salt - 40 g, Garlic - 5 teeth, Ground black pepper - 0.2 g, Bay leaf - 1 g, Rosemary dry - 0.2 g, Ground coriander - 0.5 g
Cook the undercooker, salt, garlic, ready-made lard and speck salting mixture or dry spices on the list. 
Grate the cherries with salt. 
Rub crushed garlic into the meat. 
Grate with a dry spice mixture. 
Wrap the undercrew with roll and pull over with twine. 
Wrap in foil not tightly. 
Place in an oven heated to 180 degrees for 1 hour. Turn off the oven and leave to cool without taking out the roll. If you want a ruddy crust, expand and turn on the convection or grill. 
Serve the undercar roll as a snack with pickle, horseradish, mustard, make sandwiches. Enjoy your meal!