Oven-baked undercarriage roll
20 servings2 hours
Cherry - 1.6 kg, Salt - 40 g, Garlic - 5 teeth, Ground black pepper - 0.2 g, Bay leaf - 1 g, Rosemary dry - 0.2 g, Ground coriander - 0.5 g

Cook the undercooker, salt, garlic, ready-made lard and speck salting mixture or dry spices on the list.

Grate the cherries with salt.

Rub crushed garlic into the meat.

Grate with a dry spice mixture.

Wrap the undercrew with roll and pull over with twine.

Wrap in foil not tightly.

Place in an oven heated to 180 degrees for 1 hour. Turn off the oven and leave to cool without taking out the roll. If you want a ruddy crust, expand and turn on the convection or grill.

Serve the undercar roll as a snack with pickle, horseradish, mustard, make sandwiches. Enjoy your meal!