Roll of melted cheese and crab sticks

6 servings
3 hours

How to make a roll from melted cheese and crab sticks? Prepare all the necessary ingredients to make a roll of melted cheeses filled with eggs and crab sticks. Place frozen crab sticks in advance on the bottom shelf of the refrigerator until completely defrosting. Boil the eggs for 12 minutes after boiling over a medium heat. Cover with cold water and cool completely.

Peel the eggs and divide them into squirrels and yolks. Normally fresh eggs don't clean well, so break the shell and lower into the water, let lie down a little. Water will fall under the film and the eggs will be cleaned without problems.

In one bowl, rub the crab sticks on a fine grater, put one spoon of sour cream and crumpled yolks. Salt everything and mix well.

Rub the proteins and peeled garlic on a fine grater into another bowl. Add the remaining sour cream, salt and stir.

Clean the melted raw materials from packaging and put in one row in a dense polyethylene bag. Put the cheese on a microwave turntable. At full power, warm the cheese for 30 seconds and check. If the cheese has become soft, then you can take it out and roll it out without taking it out into a rectangle. If the cheese is still dense, warm it for 20 seconds, checking each time.

Cut the film from above and unfold, releasing the top of the cheese seam. Apply the protein filling to the cheese in an even layer.

Apply an even layer of filling with crab sticks to the protein filling.

Finely chop the greens and sprinkle over the top.

Use the film on which the cheese rectangle with the filling lies, roll up the roll. Wrap in the same film and put in the freezer for 2 hours to get tight, but keep it from freezing. After defrosting, the roll will simply begin to crumble and nothing will fix it. If you are not sure that you will not forget, it is better to just put it in the refrigerator for a few hours or at night.

Then cut the roll from the melted cheese and serve. Enjoy your meal.