Minced meat roll in foil in the oven

6 servings
1 hour 30 min

I bring to your attention today the recipe for minced meat roll in foil in the oven. Due to its pleasing appearance, this dish will work well for the festive table. Such a roll can be prepared in advance, and only cut before serving. And also when you have minced meat at home, everyone is tired of cutlets and wants something original for dinner, you can cook such a roll. For cooking, you need to use a mixture of minced pork with chicken. But I think any meat one will do. First, you need to boil 3 eggs. How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. During this time, we will have time to prepare the basis for the roll. Soak the loaf in the milk. If after soaking there is an extra liquid, it must be removed. Put the mince, soaked loaf, egg, salt, pepper and parsley leaves in the blender bowl. It is not necessary to remove all the stems from parsley, they are crushed in a blender. Grind everything until smooth. When the eggs have boiled, go to the filling. Peel and cut the garlic into strips. Cut the eggs lengthwise into 2 parts. Remove the ugly parts from the spring onion, you do not need to cut it. Cut off the necessary piece of foil. It must be longer than the roll itself so that it can be closed at the edges. Spread the foil with the mirror side on the work surface. Brush the foil with vegetable oil to make it easier to roll up the roll. Put the mince on the foil and distribute evenly, forming a rectangle. To do this, it is convenient to use a silicone spatula or confectionery spatula. Brush the mince with a small layer of mayonnaise. Then lay out the filling. Towards the middle, lay out the egg halves. Place the whole onion next to the eggs. Garlic can be evenly distributed over the entire surface of the mince. Using foil, wrap the filling in minced meat, get a roll. Carefully wrap it in foil, twist the foil at the edges so that the juice does not flow out when baking. Transfer the roll to a baking sheet. Bake at 190 degrees for 40 minutes. Then open the foil and let the top of the roll brown for another 5 minutes. You can eat the roll after it cools a little. Decorate the roll with fresh dill. It can be served as hot or as a cold snack.