Lavash with ham and cheese

6 servings
1 hour 30 min

Prepare the necessary ingredients. You will need thin Armenian pita bread. How to choose the right pita? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Look carefully so that it does not have spots and signs of mold.

Wash the fresh dill, dry it with paper towels and finely chop.

Peel the garlic from the husks and finely chop with a knife or pass through the press. In a small container, combine the crushed garlic with the olive refined oil.

Spread out a sheet of thin Armenian pita bread. Brush its surface evenly with garlic butter.

Brush the entire pita bread surface with soft, melted cheese.

Sprinkle the crushed dill over the top.

How to choose the right ham? Check the composition for soy, starch and flavors. Natural ham is made from pork. Other types of meat in the composition are undesirable. I advise you to buy a finished cut, so the slices will be the same size and thickness. Or cut it yourself into thin circles no more than 2-3 mm thick. If you cut the slices thicker, they will break when twisted. Spread them around the perimeter of the pita, leaving room from one edge.

How to roll pita bread with roll? Roll up carefully and as tightly as possible so that the filling does not fall out at the edges, and the pita bread itself does not break. If the roll does not roll tightly, then it will be difficult to cut it into beautiful pieces. Wrap it in cling film and place it in the fridge for 1 hour. During this time, it will soak well and become soft.

Cut the finished roll into portioned small pieces. Place them beautifully on a plate, garnish with sprigs of fresh dill or curly parsley. The snack is ready.