Pita bread roll with crab sticks cheese and egg

8 servings
1 hour 40 min

Long ago, King Aram lived in the world. In the war with the Assyrian state, he was captured by the ruler Nosor. "For 10 days you will be imprisoned, hungry, without bread. Then we will compete with you in the ability to shoot from the bow. If you win, I will release and loot, "the winner set such a condition. Aram agreed, but asked to bring his most beautiful shield from the Armenian army standing near the borders of Assyria. The messengers did not realize that the devotees of the war hid a thin bread cake in it for their king. Cunning Aram accepted the shield, but immediately ordered the messengers to carry another. And so it went on for 10 days. Assyrian messengers supplied the prisoner with bread with their own hand. The eleventh day of Aram's captivity came. As promised, Nosor led him to the shooting range, confident that the enemy was weakened by body and spirit. The Assyrian king was very surprised, losing the competition. Realizing that it was bread that saved his life, Aram, returning to his homeland, in Armenia, ordered to bake thin tortillas everywhere. They got the name "pita bread" - white unleavened bread without wheat flour crumb.

How to make a pita roll with crab sticks and cheese? Prepare the ingredients. Lavash take a fresh, thin, large size. Crab sticks, if frozen, pre-thaw. This is done quite quickly at room temperature. Choose cheeses of good quality, without milk fat substitutes.

Boil the eggs hard-boiled beforehand. How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Chill and peel the eggs, then grate them over a coarse grater.

Crab sticks can be grated or crushed in a blender. To make this more convenient, rub them not completely thawed.

Grate hard cheese on a fine grater.

Dill, dry and chop finely.

Expand the pita bread leaf and brush evenly with cream cheese. Mayonnaise or any other sauce to taste can be added if desired.

Top with dill over the pita bread.

Next, lay out a layer of grated cheese and a layer of boiled eggs.

Spread the grated crab sticks evenly on top.

Roll the pita bread with a tight roll on the shorter side.

Wrap the roll in cling film and place in the fridge for 1 hour to cool and soak. Cut the roll into pieces before serving.