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عربPita bread roll with mushrooms and cheese in the oven
6 servings4 hours
Thin pita bread - 1 g, Champignons - 250 g, Hard cheese - 150 g, Eggs - 3 pcs., Mayonnaise - 50 g, Vegetable oil - 2 tbsp., Dill - to taste, Ground black pepper - to taste
6 servings4 hours
Thin pita bread - 1 g, Champignons - 250 g, Hard cheese - 150 g, Eggs - 3 pcs., Mayonnaise - 50 g, Vegetable oil - 2 tbsp., Dill - to taste, Ground black pepper - to taste
Measure the ingredients. 
Wash the mushrooms, dry, finely chop. 
And fry in vegetable oil until tender. 
Grate the cheese on a medium grater. 
Boil the eggs, peel. Separate proteins from yolks and finely chop. 
Dill wash, dry and finely chop. 
Lavash miss mayonnaise. 
Put fried mushrooms, yolks and whites in the middle. 
Cover the filling with the right part of the pita bread. 
Rinse with mayonnaise, sprinkle with cheese and dill. 
Cover the cheese with the left part of the pita bread, rinse it with mayonnaise. 
Roll up the pita bread with a roll, wrap with film and refrigerate for 2-3 hours for impregnation. 