Garlic and cheese pita roll

8 servings
1 hour 30 min

How to make a pita roll with garlic and cheese? Prepare all the necessary ingredients. You will need thin Armenian pita bread. How to choose the right pita? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Look carefully so that it does not have spots and signs of mold.

Grate the cheese over a coarse grater. Cheese can be anything. The main thing is that it is tasty, fresh and fragrant. I have an ordinary Russian. You can replace the solid melted type of & quot; Friendship & quot;. To make it more convenient to rub, hold it for 15-20 minutes in the freezer.

Boil the eggs hard-boiled beforehand. How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Chill and peel the eggs, then grate them over a coarse grater.

Wash dill and parsley, dry and chop finely. If desired, you can replace or supplement with other herbs, for example, cilantro, green onions or use a mixture of different herbs.

In a bowl, combine the cheese with the grated eggs, crushed greens and garlic cloves passed through the press. Season the filling with mayonnaise, salt to taste.

Mix everything thoroughly. If the filling is dry, add more mayonnaise.

If necessary, level the pita pita sheets with a knife or scissors so that they become the same shape and size. If pita bread is in the form of one large sheet, cut it into 3-4 identical rectangles. Rinse all pita pita sheets evenly with egg and cheese stuffing with mayonnaise and fold on top of each other.

Roll the pita bread with a thick roll. How to roll pita bread with roll? Roll up carefully and as tightly as possible so that the filling does not fall out at the edges, and the pita bread itself does not break. If the roll does not roll tightly, then it will be difficult to cut it into beautiful pieces.

Wrap the roll in cling film. Put in the fridge for one hour. During this time, it will soak well and become soft.

Cut the finished roll into portion slices and serve. Enjoy your meal!