Chicken breast roll in the oven

10 servings
1 hour 10 min

How to bake a chicken breast roll in the oven? Prepare the ingredients according to the list. Cheese can be taken solid or semi-solid (such as Russian), tasty, high-quality, which melts well. Greens - any to taste. I have parsley

Free the cabbage from large veins and finely chop.

Wash the greens, dry, finely cut. Grate the cheese over a coarse grater.

In a suitable bowl, whisk the eggs with salt into a whisk until smooth. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria.

Put the grated cheese, greens, cabbage to the beaten eggs, mix everything well.

Place the cabbage mass on a Teflon or silicone mat in a rectangular layer about 1cm thick.

Bake the cabbage roll base in the oven preheated to 180 C for 10-15 minutes. When the edges of the bark are browned, remove it from the oven. The cooking time and mode may differ from those indicated, focus on the features of your oven.

Wash the chicken breasts, dry. Cut the chicken into small pieces and place in a blender to make the mince.

Wash the pre-peeled onions, cut them arbitrarily.

Add the onion to the chicken fillet in a blender.

Grind the chicken meat with the onions to a smooth mince. Salt the minced meat, add any spices to taste, mix well.

Spread the mince evenly over the surface of the warm cabbage base, not reaching the edges by a centimeter.

Use the mat to roll the mince base into a tight roll.

Transfer the roll to a sheet of foil.

Wrap the roll in candy foil.

Bake the roll in the oven preheated to 180 C for about 25 minutes. The cooking time is approximately and depends on the peculiarities of the specific oven. Carefully, so as not to burn, unfold the foil.

Cut the roll into pieces and serve with any side dish or fresh vegetables and herbs. Enjoy your meal!