Chicken mince roll in the oven

8 servings
1 hour 20 min


1. Blanch the cabbage in boiling water for about 3 minutes and cast it into a colander. Cut large inflorescences into smaller ones.

2. Run the garlic through the press.

3. Add both types of cabbage, grated garlic, mustard, breadcrumbs to the minced chicken, pour in the cream, salt, pepper and mix everything gently.

4. Put the mince on a doubled sheet of foil and form a long roll.

5. Wrap the foil, twist the edges like sweets. There should be a flat cylinder.

6. Transfer the roll to a baking sheet and put in the oven preheated to 200 ° C for 35-40 minutes. 5 minutes before you are ready to increase the heating of the oven to the maximum, remove the foil from the roll and let it brown.

7. Cool the finished roll slightly for 10 minutes and cut into pieces.