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Zucchini roll with tomatoes and cheese

Zucchini roll with tomatoes and cheese... 6 servings
1 hour

To prepare roll, wash vegetables and herbs, dry. Peel the courgette from the skin and seeds, grate on a fine grater. If the courgette is young, then you can not clean it, since its skin is tender. Salt the courgette, leave for 10 minutes to stand out the juice. Squeeze the juice. Beat the eggs until uniform, combine with courgette. Finely cut the parsley, add to the resulting mixture, mix. Pour the flour sifted with soda, mix until the lumps disappear. For baking cake, it is very convenient to use a Teflon or silicone mat. If you use parchment, then it is better to take it of good quality so that the cake separates well from it. Pour courgette dough with a layer of not more than 1 cm, level. Bake the cake in the oven preheated to 180 degrees for 15-20 minutes. On top, the bark will remain pale. The willingness to look around the edges, if they are well browned, the bark is ready. Remove the cake from the oven, cool a little, separate from the baking base. Grind the cheese. Cut tomatoes into thin circles or semicircles. Sprinkle more warm courgette cake with evenly grated cheese. Top with the circles of tomato. Carefully roll up the roll, wrap with cling film and leave on the table until completely cooled. During this time, the cheese will melt a little. Put the roll in the refrigerator for 2 hours. So it will compress and cut well. Cut the ready-made roll into portions. Serve as a snack, garnished with fresh greens. A pleasant appetite! For a savoury taste, garlic passed through the press can be added to the filling. It must be mixed with grated cheese. Any cheese will work: hard, melted, brine. Tomatoes are better to take fleshy, dense, so that they have less juice. From greens, dill, basil can also be used. I like this recipe not only for its taste, but also for its ease and simplicity in preparing both vegetable cake and filling. Surprisingly, children who do not have great respect for zucchini eat such a roll with pleasure. They ask to serve it with soup instead of bread, like sandwiches)).

Zucchini - 400 grams, Eggs - 2 pcs., Salt - to taste, baking soda - 1 tea liter, Wheat flour - 100 grams, Hard cheese - 200 grams, Tomatoes - 2 pcs., Parsley - 5 grams