Zucchini roll with mince in the oven

4 servings
1 hour

How do I make a zucchini roll with mince in the oven? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat. I take minced pork for the roll. It is best to make the mince yourself by passing the meat through a meat grinder.

Wash the courgette. If necessary, peel. Rub the coarse grater squash into a spacious bowl. Usually juice appears from courgette. It needs to be drained. You can even squeeze out a little pulp so that there is no excess moisture in the wheel.

Add the eggs and 2 tablespoons of mayonnaise to the grated courgette. Mix everything until homogeneous. Add a little salt and spice to taste. Consider that mayonnaise is already a little salty. Perhaps salt will not be needed at all.

Add some flour and stir it into the courgette dough.

Line a baking tray (23 * 28cm) with parchment or baking mat and brush with vegetable oil. Spread the courgette mass evenly throughout the tray and put in the oven, preheated to 180 degrees, for 15 minutes.

At this time, engage in the preparation of filling. Combine the minced meat with the grated cheese. Add the chopped greens and some mayonnaise. Add salt and spices to taste.

Mix all ingredients until smooth. The meat filling is thick enough, but mayonnaise gives it a little juiciness.

Remove the courgette omelette from the oven and evenly distribute the meat filling over it. Roll everything into a roll.

Return the roll back to the baking sheet and put back in the oven for a further 30-40 minutes.

Remove the finished roll from the oven. He browned and became very appetizing. Cut the roll into pieces, place on a plate and serve. Very delicious both hot and cold. Enjoy your meal!