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عربBeef roll
8 servings1 hour 30 min
Beef tenderloin - 600 gr, Olive oil - 4 tbsp, Thyme, thyme - 2 tbsp, Ground black pepper - to taste, Salt - to taste, Mozzarella - 250 gr, Dried tomatoes - 70 gr
8 servings1 hour 30 min
Beef tenderloin - 600 gr, Olive oil - 4 tbsp, Thyme, thyme - 2 tbsp, Ground black pepper - to taste, Salt - to taste, Mozzarella - 250 gr, Dried tomatoes - 70 gr
Measure the ingredients. 
Filling. Cut the mozzarella into thin slices. Remove the tomatoes from the oil and dry on a paper towel. 
Rinse the meat, dry. Make a longitudinal cut along the piece, not reaching a little to the edge and open as a book. 
It's good to beat off the meat. 
Salt, pepper and sprinkle with thyme on both sides. 
Put mozzarella and dried tomatoes on the meat. 
Twist the meat into a tight roll. 
Tie with twine. 
Grease the roll with olive oil. 
In the pan, heat the remaining olive oil and fry the roll for 5 minutes on each side. 
Transfer the roll to a baking dish and put in an oven warmed to 190 ° C for 30 -35 minutes. Remove the finished roll from the oven, cut into thin slices. 