Minced chicken roll in the oven

4 servings
1 hour 20 min

The filling for such a roll can be varied to your liking - it can be supplemented with boiled eggs or fresh herbs.

How do I make a chicken mince roll in the oven? Prepare the products. Minced meat is best made on its own from chicken fillet. Mushrooms can be used any. I took the frozen boiled forest. Peel the onions and rinse in cold water. Any cheese for this dish is suitable - hard, semi-hard, soft, mozzarella type. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Pre-thaw frozen mushrooms. Wash fresh, dry and cut into small pieces. If the mushrooms are forest, then boil them depending on the variety. Pour some vegetable oil into a hot pan. Finely chop the onions and fry with the mushrooms for 3-5 minutes over a medium heat. Do not forget to mix the mass periodically so that the mushrooms do not start to burn.

Pass the chicken fillet through a meat grinder.

Add the egg and some spiced salt to the bowl to the chicken mince. Take spices to your liking. Mix the mass well and beat it a little against the bottom of the bowl. Why beat mince? This is necessary so that the mass becomes denser and does not fall apart during cooking.

Place the prepared minced meat on a sheet of foil and distribute it with your hands in a rectangle.

Place evenly fried mushrooms with onions on a layer of minced meat.

Then sprinkle everything generously with grated cheese. Press the cheese a little with your hands to make all the ingredients tighter together.

Use foil to twist everything into a roll.

Wrap the roll in foil like a candy, twisting it around the edges. Transfer the roll to a metal baking dish and place in the oven, warmed to 190 degrees, for 50 minutes. Navigate your oven. It is better not to use a ceramic or glass mold, as it can burst from overheating.

After this time, remove the roll from the oven and remove the foil. To brown the top, you can hold the roll under the grill (who has it). Cool the finished roll a little, cut into portions and transfer to a plate. Serve to the table, garnishing with fresh vegetables. Enjoy your meal!

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for preparing various dishes, read the article Aluminum foil - an assistant in the kitchen and in everyday life.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!

Instead of fresh ones, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be thawed in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms must be washed well, as they are not washed before drying, and then soaked in cold water for at least 2-3 hours.