Stuffed homemade pita bread roll

18 servings
3 hours 15 min

For the dough, dissolve the salt in hot water. We sift through the flour, make a depression and pour water. In quick movements, mix the water with the flour and knead the homogeneous dough. Pour all the flour immediately, leave spoons 2. If necessary, use it in the kneading process.

The dough should be soft. We roll it into a ball, cover it and leave it for half an hour.

Meanwhile, let's make curd cheese. Oil, cottage cheese and cut cucumber softened at room temperature are ground in a blender until homogeneous. Salt to taste. Curd cheese & quot; almette & quot; ready.

We divide the dough into 4 parts. We sprinkle the table well with flour so that the rolled dough does not stick to the table. We roll out the dough very (!) Thin. I laid the future pita bread on a plate, the diameter of which approximately corresponds to the diameter of the pan (I have 22 cm).

We heat the pan well. Using a rolling pin, carefully transfer the rolled layer to the pan. We reduce the average fire.

Roast pita bread in a dry frying pan to dark tan for about 1 minutes on each side. When bubbles appear in the cake, pierce them so that the pita bread fits the entire surface to the pan.

We remove the finished pita bread and spray it with water from the spray gun. We prepare the rest of the pita trees in a similar way.

We start cooking roll. Grease pita bread with curd cheese.

Sprinkle with finely chopped fresh dill.

On top are finely chopped crab sticks. It is better to lay out the filling without reaching a centimeter 2 to the edge, so that when twisting, the components of the roll do not get out.

Cover with the second sheet of pita bread. Similarly, grease with curd cheese and sprinkle with dill.

I laid out thinly cut tomatoes on one half, pressed meat cut with straws on the other. The filling can be made as you want. Everything is your taste.

Then we tightly roll the roll, place it in cling film and put it in the refrigerator for 2 hours to soak and soften. I got 2 of these rolls.

Cut the roll into portions before serving. Enjoy your meal!