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Turkey roll with orange

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4 servings
40 min

Turkey fillet - 400 grams, Oranges - 2 pcs., Wheat flour - 2 tbsp., Potato starch - 1 tea liter, Allspice - to taste, Thyme, thyme - to taste, Salt - 0.5 tea liter, Vegetable oil - 2 tbsp.

Prepare ingredients for the recipe;

Cut the fillets into flat, rectangular pieces and gently recapture;

Sprinkle the chopped fillet with allspice, cinnamon, thyme and salt. I'll leave it to go through for 15 minutes;

I peel off a thin layer of zest from two oranges. Peel and remove the remaining white crust;

I cut one orange into rings and wrap the rings in pieces of whipped turkey fillet;

I roll each piece in spiced flour;

Fry the fillet on both sides until it is ruddy in a hot pan with vegetable oil;

For the sauce, cut the second orange into small cubes, add salt, zest, a little pepper;

I send to the saute pan for a weak fire;

For the density of the sauce in a separate container, one teaspoon of starch is diluted with three tablespoons of water;

I mix well and send it to the saute pan with constant stirring to thicken the mass;

I put turkey rolls on a dish, pour sauce. Enjoy your meal!