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Filled liver rolls

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8 servings
1 hour 40 min

Korean carrots - 200 gr, Eggs - 2 pcs., Onions - 2 pcs., Vegetable oil - 2 tbsp., Allspice - 0.2 tea liters., Champignons - 300 gr., Salt - to taste, Beef liver - 600 gr., Wheat flour - 0.5 stak.

We wash the liver from blood, blow cool boiling water and clean it from films. Then cut into large pieces, pass through a meat grinder or grind in a blender.

Liver mince salt and pepper to taste, then pour sifted flour into it and drive in the eggs. We mix everything well.

If necessary, add more flour so that the mass is thick. Navigate the consistency of the dough.

Fry liver pancakes on both sides in a pan with the addition of vegetable oil. We use all the dough.

We prepare the filling. Mine and cut with plates mushrooms, clean onions and cut with half rings or just grind.

Fry in a pan with vegetable oil until golden, first only onions, until soft (do not forget to stir). The fire is medium. Then we put the mushrooms and fry everything together.

We put Korean carrots on top of pancakes.

Mushrooms on top.

Roll the pancake with a roll using food film. We put in the refrigerator for an hour.

Cut liver rolls into small pieces, hold them together with skewers. Our snack dish is ready to serve. Fresh greens are suitable for design and additional decor.