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Stuffed chicken fillet fingers
8 servings50 min
Chicken fillet - 700 grams, Hard cheese - 150 grams, Ham - 100 grams, Chicken eggs - 1 piece, Garlic - 3 teeth, Sour cream - 150 grams, Water - 150 ml, Onions - 1 piece, Vegetable oil - 2 tables, Herb mixture - 0.5 grams, Salt - to taste, Ground black pepper - to taste
Necessary ingredients
Fillet mine and cut with small plates
We beat off on both sides - not much, so as not to damage the structure of meat
We pepper
Sprinkle with your favorite spices - I chose Provence herbs
We salt
For filling three ham
Boiled egg
Hard cheese three, half put the filling, leave the rest for now
We pass garlic through the press
We mix - and our filling is ready
Put a little filling on the edge of the prepared piece of fillet
We twist it with a roll, I didn't hold it together in addition, everything keeps going
Fry in a preheated frying pan with vegetable oil for 2-3 minutes
We turn over and fry on the other side - we need this procedure so that the roll grabs and does not spin up during the baking process
We shift it into a deep baking dish - today I have an old cast-iron pan. Such dishes in it are especially tasty
We dilute sour cream with water
Onion cut into thin rings
Sprinkle onions on your fingers, and pour sour cream with water on top
Sprinkle with the remaining cheese on top
Bake at 180-200 degrees for 30 minutes
Enjoy your meal!