New year's snack of stuffed crab sticks

6 servings
1 hour 30 min

Set of products.

First of all, you should prepare the filling: put the cottage cheese in a container, pour salt and dill greens, rinse it first and grind it. Stir lightly with a fork or spatula. Choose not sour cottage cheese, otherwise it will spoil the whole taste of the prepared dish!

Add the mayonnaise or sour cream. The lightness and fatness of the products can be chosen to your liking! Toss the entire curd mass to combine completely with the mayonnaise and salt.

Clean the crab sticks from the wrappers. If they have not been thawed in advance, transferring them from the freezer to the refrigerator overnight, then simply place them in a container with high sides and pour boiling water. After a few minutes, drain the water, which has become warm, and fill the boiling water again.

A small cunning crab sticks spin well only after they have been in boiling water for about 5 minutes and become soft. Without steaming, you will not be able to properly unfold them - it will tear in places of bending. Take out the sticks one at a time and unwrap on the board. Spread the filling on the inside edge using a teaspoon and roll back, lightly pinning the crab meat to the filling. The crab stick will grow significantly in width!

This way lay out the entire bottom layer of stuffed sticks, and then brush the surface with mayonnaise or sour cream.

Put a second cooked layer on it. Lay them out as a triangle, lubricating each layer.

Put in the fridge for an hour, and - finita! Pleasant appetite!