Meat up your sleeve in the oven

12 servings
2 hours

Let's prepare the products. Wash the meat, dry with a paper towel. Peel the garlic.

Cut into the flesh and put the chopped garlic in each plate.

We rub the meat well with salt, pepper, herbs and spices. We let him stand for half an hour.

Then turn on the oven for 200 degrees heating and cut into large pieces of vegetables. Onions, carrots, bell peppers, tomatoes and apples)) Don't be surprised, apples combine very well with pork - this is a classic) The taste will be incredible!

I rolled up the meat with a roll and wrapped it with a culinary thread.

We tie the culinary sleeve for baking on one side with a special clip, put everything inside the meat and vegetables, tie on the other side so that there is free space in the sleeve.

We put our sleeve in a baking dish. Put in the oven (temperature 200 degrees) for 40 minutes. Then we reduce the temperature to 180 degrees and let it bake for another 20-25 minutes.

When the pork is ready, we give it to stand for another 10 minutes, and then serve it to the table with fresh vegetables. On the side of the potato, fig. What do you like))

Meat turns out to be very, very tender))) Pleasant appetite!