Meat rolls with prunes and nuts

8 servings
1 hour 30 min

Cut into thin plates and beat off the meat. Make the sauce by mixing the egg, mustard, salt and pepper. Marinate the meat in the sauce. Grind prunes and nuts (rolling pin, blender or knife). Put prunes and nuts on a piece of meat and roll into a roll. Put in a heat-resistant form. We brush the rolls with mayonnaise and send them to an oven heated to 220-240 degrees for 30 minutes. Enjoy your meal!