Minced meat roll with egg in the oven

8 servings
1 hour 10 min

How to make mince roll in the oven? Before starting to cook the meat roll, you need to boil the eggs. Use 3 eggs for filling. Pour water over them and bring to a boil. Boil for 5-7 minutes and drain the hot water. Pour cold water over the eggs and leave to cool. Then clean the cooled eggs from the shell.

Peel the onions and rinse in cold, running water. This is necessary in order to prevent eyes from watering when cutting. Finely chop the onions with a sharp knife.

Put the required amount of minced meat in a bowl. Add the chopped onions to the mince.

Then add one egg. Add a little salt and spice to taste. Mix everything well. It is most convenient to mix with your hands. Beat the mixed mince a little against the bottom of the bowl. To do this, collect the minced meat into a lump and throw it against the bottom of the bowl. At the same time, the whole mass of minced meat will become denser and it will behave better in the steering wheel, without falling apart when cooking.

Spread out the foil layer and lay out all the mince. With wet hands, spread it over the foil, forming a rectangle.

In the centre, lay out the boiled eggs and sprinkle a little with starch for the best grip on the mince. To make the eggs closer together, you can cut a little protein at the edges.

Use foil to roll up the roll and wrap the edges as a candy. Place on a baking tray and place in the oven, warmed to 180 degrees, for 40-50 minutes. Remove the finished roll from the oven, but do not immediately unfold. Let it cool a little, at least to a warm state. Cooled it will cut better. Cut the roll into mugs and place on a dish. Enjoy your meal!