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عربLavash with cottage cheese and cheese in the oven
8 servings1 hour
Thin pita bread - 200 g, Butter - 50 g, Ground black pepper - to taste, Salt - to taste, Hard cheese - 300 g, Cottage cheese - 300 g, Eggs - 3 pcs., Dill - to taste
8 servings1 hour
Thin pita bread - 200 g, Butter - 50 g, Ground black pepper - to taste, Salt - to taste, Hard cheese - 300 g, Cottage cheese - 300 g, Eggs - 3 pcs., Dill - to taste
How to bake pita bread with cottage cheese and cheese in the oven? Prepare the necessary ingredients. Dill can be replaced with any other green to taste. Pita will need two sheets. I have a small pita, so I took 3 pieces. Turn on the oven 180 degrees beforehand. 
Make the filling first. To do this, grate the cheese over a coarse grater. Wash the dill, dry and finely chop. 
Put two types of cottage cheese, grated cheese, eggs, dill in a deep bowl. 
Add the salt and black ground pepper to taste. 
Mix everything thoroughly. 
Put the filling evenly on each pita bean leaf. 
Roll up the pita bread with a roll. 
Cut a pita roll filled into pieces about 4cm high. Do the same with a second pita leaf. 
In a parchment-lined baking tin, arrange the rolls in an upward slice. 
Arrange the butter pieces on top. Place the roll tin in the oven preheated to 180 ° C for 25-30 minutes. The exact time depends on the features of your oven. Remove the finished rolls from the oven and serve. Enjoy your meal!