Lavash with cheese and egg

6 servings
1 hour

The dish can be served for breakfast, snack or as a snack on the festive table. Hearty, delicious and beautiful! Pita bread roll is a popular cold snack. The dish is very tasty, satisfying and versatile, suitable for all occasions. Cooking is not difficult at all. The recipe will help out when the time for cooking is cut. Try it. Everyone will definitely like it! Garlic (2-3 cloves) passed through the press can be added to mayonnaise (or sour cream) sauce for aroma. Another option. Cut the fresh cucumber into thin slices, wash and dry the lettuce leaves. Brush pita bread with sauce. Conditionally divide into four bands. Put the filling on each. First eggs, then chopped lettuce leaves, cheese and cucumber. Roll up with a thick roll and send to the refrigerator for 1 hour.

How to make pita bread with cheese and egg? Prepare all the necessary ingredients. You will need thin Armenian pita bread (two sheets). How to choose the right pita? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Look carefully so that it does not have spots and signs of mold.

Hard cheese can be anything. The main thing is that it is tasty, fresh and fragrant. Rub it on a coarse grater. You can replace hard cheese with processed cheese like "Friendship. " To make it more convenient to rub, hold it for 15-20 minutes in the freezer.

Wash the eggs well. Boil hard (about 8-10 minutes after boiling). Drain the hot water and cover with cold water. When the eggs have cooled, remove, clean from the shell. Also grate coarsely.

Wash the fresh dill. Dry with paper towels. Grind. In addition to dill, you can take parsley, cilantro, arugula.

Put the mayonnaise in a separate container. If for some reason you do not want to use mayonnaise, replace it with sour cream. Mix with chopped greens.

Spread out the first sheet of thin pita. Brush its surface evenly with a thin layer of dill mayonnaise. Step back from the edges of 2-3 cm and do not lay out the filling on them.

Sprinkle the surface evenly with grated eggs on top.

Cover the first pita bread with the second sheet. Also brush it with mayonnaise and sprinkle with hard cheese.

How to roll pita bread with roll? Roll up carefully and as tightly as possible so that the filling does not fall out at the edges, and the pita bread itself does not break. If the roll does not roll tightly, then it will be difficult to cut it into beautiful pieces.

Wrap the roll in cling film. Put in the fridge for one hour. During this time, it will soak well and become soft. Cut the finished roll into portioned slices and serve.