Lavash with crab sticks egg and mayonnaise

4 servings
1 hour

How to make pita bread with crab sticks, egg and mayonnaise? A very simple and quick snack. First, prepare the necessary ingredients according to the list. Take lavash long, preferably with one leaf. Eggs need large selection. If the eggs are small, take 3-4 pieces. It is better to get pita bread from the package after preparing all the ingredients, just before forming the roll. Because pita bread in open form dries very quickly, cracks and breaks.

Grate crab sticks on a coarse grater. To make crab sticks more convenient to rub, put them in the freezer for 30 minutes.

Boil the eggs hard-boiled, cool and peel. Then rub them on a fine grater. If you wish, you can increase the number of eggs - the snack will only benefit from this.

Wash the parsley, dry and chop finely. In addition to parsley, you can take other greens - dill, cilantro, spring onions or a mixture of different herbs.

Expand the pita bread sheet on the desktop and brush evenly with mayonnaise. I put the mayonnaise in a pastry bag and cut off the tip. This is more convenient than a spoon, especially when you have to water a layer of crab sticks. For a sharper taste, you can add 1-2 cloves of garlic passed through the press to mayonnaise.

Spread the grated crab sticks evenly across the sheet on top. Top them with the remaining pastry bag mayonnaise.

Sprinkle evenly over the crab sticks on top with the grated egg and crushed greens. Optionally, you can supplement the filling with grated cheese, other fresh or boiled vegetables.

Roll the pita bread with a thick roll.

Wrap in cling film and place in the fridge to soak for 30 minutes.

Slice the finished roll and serve, decorated with herbs. It is advisable to consume a snack immediately or during the shelf life of pita bread. Enjoy your meal!