Chicken roll in gelatin bottle

6 servings
8 hours

How to make a chicken roll in a gelatin bottle? Let's prepare the meat. I had frozen fillet and a couple of wings, I just poured cold water and put it on the gas, added bay leaf and pepper. As soon as it boils, we reduce the heat and cook under the lid.

We peel onions, carrots and garlic, promote them.

Let's send the vegetables to a boiling broth and cook the meat until tender. Let's add salt for 10 minutes before the end of cooking.

We cut off the neck of the bottle or cut it so that the broth can be poured into the resulting hole and pieces of meat can be put.

We take out the finished meat, cool it.

And we need to cook jelly. To do this, separate part of the cooled broth and dissolve the granules in it, putting the pan on the heat. Stirring with a spoon, dissolve, let it swell (10 minutes) and bring in a water bath to complete dissolution. You can do it according to the instructions that are on the packaging from under the jelly.

Separate the meat from the bone, divide the fillet into parts.

Fill a clean bottle with meat first, compacting it with a spoon (if you want the roll to be meat), add a carrot in the middle on one side (you can miss this step, I felt sorry to throw the morkov away, and she decorated the roll).

After a couple of layers, sprinkle the meat with green onions.

On top, add a little crushed bell pepper.

And then let's put jelly here, diluted with broth. After mixing this bright mixture (so that the broth reaches the bottom), let it stand for about 10 minutes.

Put a bottle filled and tied with cling film in the refrigerator.

But we take it out no earlier than 5-7-8 hours later (it all depends on how cool you want to cook jelly). With scissors, carefully cut along the wall of the bottle.

Further, you can, cutting the bottom of the bottle, lightly shake the roll onto a dish and treat yourself.

Let's cut into circles and treat!