Chicken roll with prunes in the oven

4 servings
50 min

How to make a chicken roll with prunes in the oven? Prepare the indicated ingredients. Chicken breast fillet, it is better to take fresh. If the meat is frozen, then defrost it completely in the refrigerator. Seedless prunes. Instead of mayonnaise, you can take sour cream or natural yogurt. The spice is black ground pepper, but you can take other favorite dry spices. Grate the cheese on a coarse grater, any cheese of hard and half-hard varieties is suitable.

Rinse prunes with running cold water and fill with hot water for 15 - 30 minutes (how much time is left).

Turn on to heat the oven to 190 degrees. Rinse the chicken fillet with cold running water, dry with a towel (paper or regular). Remove veins and films. Place the meat on the board and cover with cling film. Beat the chicken on both sides with a cooking hammer. Do not hit the fillet hard so that it is not thin and the filling does not fall out of it. Place the broken fillet on top of each other with edges, and through the film, beat the fillet so that it connects into a single formation

Place the broken layer of fillet on the foil and salt, add black ground pepper. Spread spices and salt evenly over the entire area of ​ ​ chicken meat.

Rinse the entire area of ​ ​ meat with mayonnaise evenly.

Sprinkle the fillet evenly with 2/3 grated cheese, leave 1/3 to one side for now.

Drain the liquid from the steamed prunes and evenly spread it over the entire surface of the fillet.

Carefully, so that the filling does not fall out, roll the meat into a roll. Roll using foil, first from one edge, then from the other. Wrap all the edges of the foil to prevent the filling and juice from leaking out.

Put the prepared foil roll in a tin suitable for use in the oven. Place the roll tin in the preheated oven for 30 minutes.

After 30 minutes, remove the tin with the roll, carefully cut the foil and unfold it. Sprinkle over the roll surface with the remaining cheese. Place the roll tin in the oven for 5 - 10 minutes, until the cheese melts. You can leave a little longer to form a ruddy crust.

Remove the finished roll from the oven, carefully remove the foil and place on a dish or board. Cut the roll into portions. If you serve the roll immediately upon its preparation, then it will be juicier and more fragrant than when it cools slightly.