Chicken roll with bell pepper on gelatin in film

8 servings
8 hours 50 min

We cut the chicken into clean fillet, leaving the skin.

We beat it off by covering it with cling film.

We'll need a roasting sleeve.

Put chicken fillet on the prepared sleeve for soaking, sprinkle with salt, pepper, gelatin, cheese, chopped greens, garlic and spread chopped sweet pepper.

Wrap tightly in our sleeve and clamp, the edges are also tight. We shift the roll into the cooking dish, bending under the bottom with our tails. Cook after boiling water for 30 minutes, over low heat.

We shift the roll into flat dishes and put a little oppression. We clean in a cool place for at least 8 hours.

Remove the film and cut it.