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Ham and cheese chicken rolls

Cooking recipes / Top Picks / Rolls and rolls

4 servings
1 hour 15 min

Chicken fillet - 500 grams, Ham - 150 grams, Hard cheese - 150 grams, Cream - 100 ml, Garlic - 3 teeth, Greens - 20 grams, Vegetable oil - 2 tea liters, Salt - to taste, Ground black pepper - to taste

How to make chicken rolls with ham and cheese? Slice the cheese. Cut the ham into thin slices. Cut the chicken breast lengthwise into 3 plates. Beat and salt each plate. Lay 2 slices of ham on top of each plate.

Put slices of cheese on the ham.

Roll up the rolls.

Heat the vegetable oil in a pan. Lay out the rolls.

Fry on all sides until golden.

Pour cream into the pan. Squeeze out the garlic. Pepper to taste. Sprinkle with the greens.

And simmer over a low heat until the cream has evaporated twice (roughly 20-25 minutes). You can serve on the table with your favorite side dish!