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Chicken rolls with mushrooms and cheese in the oven

Cooking recipes / Top Picks / Rolls and rolls

8 servings
1 hour 40 min

Chicken fillet - 800 g, Dry spices - 1 tbsp, Ground black pepper - to taste, Salt - to taste, Champignons - 350 gr, Hard cheese - 120 g, Bell pepper - 1 pc., Garlic - 2 teeth, Parsley - 10 gr, Cilantro greens - to taste, Vegetable oil - 2 tbsp, ground black pepper - to taste, Salt - to taste

How to bake chicken rolls with mushrooms? For delicious and juicy chicken rolls, prepare the necessary ingredients. You can use ready-made portion fillet without skin. If you have a whole breast on the bone, then you need to separate the fillet from it and remove the skin.

Wash the chicken fillet, dry. On each fillet in the middle, make a deep incision, not reaching the end and open like a book.

Cover the fillet with cling film or cellophane bag and beat with a hammer into a layer with a thickness of about 5 mm, trying not to violate the integrity - in the resulting layer there should be no holes through which meat juice may flow out or filling may fall out. It is very convenient to use a rolling pin instead of a hammer.

Salt the fillet, pepper, sprinkle with the chicken spices and leave for 20-30 minutes.

While the fillet is marinating, prepare the filling.

Cut the mushrooms into small thin plates.

Peel the bell peppers from the seeds and stalks and slice along in thin strips.

Grate the cheese over a coarse grater.

Finely chop the garlic and greens.

In a frying pan, heat the vegetable oil and fry the mushrooms until golden.

Add the garlic and greens, salt and pepper. Mix everything. Remove the pan from the heat and cool the filling.

Remove the pan from the heat and cool the filling. To cool the mushrooms faster, it is better to transfer them to a bowl.

Add the grated cheese to the cooled filling and mix.

On each fillet, retreating from the edges, evenly distribute the cheese-mushroom filling.

Put 5-6 strips of bell pepper in the middle.

Roll each fillet into a tight roll. Similarly, shape the rest of the chicken rolls. For reliability, you can tie rolls with a culinary thread.

Wrap each roll tightly in foil.

Place the rolls in a baking dish or on a baking sheet lined with parchment. Bake the chicken rolls in the oven preheated to 200 ° C for about 30-35 minutes. If you have a mode & quot; top + bottom & quot;, then it is better to bake on it. If you wish, you can unfold the foil, grease the rolls with vegetable oil and put the grill on the mode until it is ruddy.

Remove the finished rolls from the foil, cool slightly and cut into pieces. You can serve hot with a side dish or cold as a snack. Enjoy your meal!