Crab sticks with cheese and egg snack

4 servings
40 min

The dish will undoubtedly delight you with its appearance and taste. Spicy cheese, a nutritious component of the egg, savory mayonnaise and a light garlic note in combination with the characteristic taste of crab sticks. There will definitely be no indifferent. Enjoy your meal!

How to make crab sticks with cheese and egg? Choose crab sticks that are even and long, only they are suitable for stuffing. Defrost crab sticks beforehand if frozen. To do this, remove them from the refrigerator half an hour before cooking begins. Release crab sticks from individual cellophane packaging if present. Set the egg to cook hard & quot; hard & quot;.

Now for each crab stick you need to do a light & quot; massage & quot; along the entire length. Just roll each wand between your fingers a little bit. This is necessary in order to help the layers separate from each other.

Visually determine where the edge is and, starting with it, unwind the crab sticks to the state of an even canvas. Work carefully with this so as not to damage the integrity of the web.

Start making the snack filling. Grate the cheese on a fine grater and transfer to a bowl in which the filling will be prepared.

Peel the boiled egg from the shell and grate on a fine grater. Transfer to a bowl to the cheese.

Peel and grate a small clove of garlic on a fine grater. Add it to the overall bowl.

Add the mayonnaise to taste and salt. Mix the filling thoroughly.

Put the crab sticks face (red) side down. Place the filling on the white edge of the inside.

Roll up the roll-up sticks and transfer them to a dish. Tighten the dish with cling film and put in the refrigerator for half an hour to grab the filling. So it will be more convenient to cut crab sticks. After this time, using a sharp knife, cut each stick in half at an angle and transfer to a serving dish. Garnish with fresh greens.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy crab sticks correctly? Be sure to pay attention to the shelf life of the product. Surimi meat (minced white fish) should appear in the list of composition in first place. Important! Do not buy a product if there is frost on it. This is a sign of re-freezing. Fresh sticks should be grey and yellow-free, resilient and a little wet. If the product is sticky, then it is spoiled.