Hot pork roll with lingonberries

8 servings
2 hours

Everything you need to be happy.

Cut the meat along to the end and open with a book.

In thick places, make cuts with a knife and beat the meat to the same thickness. Salt and pepper.

Mix lingonberries, honey, rosemary and cognac with a blender into a smooth mass.

Spread the sauce on the surface of the meat,

carefully roll up the roll,

pull with thread

and put in the sleeve.

You can cook for a couple of hours or bake immediately at 200 ° 1 about an hour 20 minutes. Remove, cut the sleeve, pour juice over the meat and set for 5-7 minutes at 220 ° and repeat again.

Cover the finished meat with foil and hold for 15 minutes.

Now everything is ready!