Lemonade homemade in turkish

8 servings
2 hours

Prepare products. The water is ordinary, it is good to take filtered or melted. There is no need to boil.

Pour sugar into a wide container, pour with heated water, mix and let the sugar dissolve completely.

Wash lemons and orange well with hot water, dry. Remove the zest from the citrus without touching the white layer and squeeze the juice.

Add zest from two lemons and orange to the water with sugar, as well as all the resulting juice. It's not scary if flesh or bones get in. Mix everything well, let the water cool.

Pour the future lemonade into a jug of a suitable size, close with a lid and put in the refrigerator to infuse overnight or at least so that the liquid cools well, this is at least two hours.

Filter lemonade through a fine sieve or gauze before serving. The drink is well served in high glasses with a tube so that the acid does not destroy the enamel of the teeth, ice can be added if desired. Lemonade is wonderfully refreshing, especially in the heat!