Cinnamon and lemon apple punch
6 servings
30 min
1. Pour apple juice and water into a saucepan, bring to boiling.
2. Squeeze out the juice from the lemon halves.
3. Pour lemon juice into a pan of apple juice, add a cinnamon stick and clove buds.
4. Simmer for 1 minute and remove from the fire.
5. Let the drink infuse under the lid for about 15 minutes.
30 min
1. Pour apple juice and water into a saucepan, bring to boiling.
2. Squeeze out the juice from the lemon halves.
3. Pour lemon juice into a pan of apple juice, add a cinnamon stick and clove buds.
4. Simmer for 1 minute and remove from the fire.
5. Let the drink infuse under the lid for about 15 minutes.
Apple juice - 1 l, Water - 500 ml, Lemons - 0.5 pcs., Cinnamon stick - 1 pc., Carnation - 5 pcs.