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Cinnamon and lemon apple punch

Name: Cinnamon and lemon apple punch
Ingredients: Apple juice - 1 l; Water - 500 ml; Lemons - 0.5 pcs.; Cinnamon stick - 1 pc.; Carnation - 5 pcs.

Cooking recipes / Top Picks / Festive table

6 servings
30 min

1. Pour apple juice and water into a saucepan, bring to boiling.

2. Squeeze out the juice from the lemon halves.

3. Pour lemon juice into a pan of apple juice, add a cinnamon stick and clove buds.

4. Simmer for 1 minute and remove from the fire.

5. Let the drink infuse under the lid for about 15 minutes.

Apple juice - 1 l, Water - 500 ml, Lemons - 0.5 pcs., Cinnamon stick - 1 pc., Carnation - 5 pcs.