Curd caramel easter

Cooking recipes / Top Picks / Festive table

4 servings
1 day 20 min

Cottage cheese - 300 gr, Cooked condensed milk - 250 gr, Cream - 150 gr, Walnuts - 100 gr, Shortbread cookies - 100 gr

Shred the cookies and nuts together into crumbs.

Mix cottage cheese and cooked condensed milk into a homogeneous mass.

Beat the cream into a good stable foam.

Combine with cottage cheese and mix.

Pour crumbs of nuts and cookies here. Again, gently mix everything.

Put the finished mass in a mold, cover with film and put in the refrigerator until the next day.

Decorate the finished curd cake to your taste.

A pleasant appetite and a bright holiday!