Find

Curd easter

Cottage cheese Easter will be a real highlight of the festive table. It tastes tender and just melts in the mouth. Any hostess should know the recipes for cottage cheese Easter in order to serve a delicious treat for the meal.The formula for preparing a cake from a fermented milk product differs in the processes and ingredients used. The base of the dish is fatty cottage cheese twice wiped through a fine sieve, to which sugar sand, eggs, sour cream, butter are added. Do not pass the main ingredient through the meat grinder, otherwise the mass will turn out to be viscous and will not become airy.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Cottage cheese	156	1 6. 4	10	0
Butter	734	0. 5	8 2. 5	0. 8
Sugar	398	0	0	9 9. 7
Raisin	280	2. 9	0. 6	66
Sour cream	210	2. 8	20	3. 2

You can sweeten it with raisins, candied fruits, jam syrup, dried fruits. Some hostesses generously gift the traditional Easter treat with citrus zest, which works perfectly with the taste of a fermented milk product. Be sure to add spices - vanillin, cardamom, cinnamon to create a unique culinary masterpiece. According to the method of making curd apiary, they are custard, raw and boiled. Their tastes are similar, but they are made in different ways. It is worth trying several versions of the dish to choose the lightest and most different taste option.