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Easter cakes

Cook sweet Easter cakes according to selected recipes with photos from Easy-Recipes.cooking. Choose the best in terms of product composition and cooking technology. Tips and tips from experienced culinary experts will help you cope with any difficulties.Delicious sweet Easter cakes are prepared in hundreds of different ways using all kinds of variations from the same (or similar) products: wheat flour, sugar, oil, eggs, yeast, milk, kefir, sour cream, mummers. In the classic form, they are certainly yeast, prepared from a special, Easter dough. And the hostesses pay special attention to this test. For example, they knead it at least three times, allowing it to rise well. And some, especially meticulous hostesses, also sing to him for mood))

The five most commonly used ingredients in Easter cake recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Sugar	398	0	0	9 9. 7
Wheat flour	364	12	1	67
Butter	734	0. 5	8 2. 5	0. 8
Milk	68	3. 2	3. 6	4. 8
Raisin	280	2. 9	0. 6	66

Yeast cakes can be prepared by opar and non-opar methods. Both will be described in detail in the selected recipe. But before taking on the dough, be sure to check the quality of the yeast. To do this, make a pair: dilute sugar and yeast in warm water. And leave in a warm place. If after twenty minutes a lush cap appears over the mass, everything is in order with yeast and they can be used. And they can be both fresh and dry. For Easter cakes, it is customary to take special cylindrical shapes. Before Easter, you can usually buy paper, disposable. They are filled with a one-third test. And before you go to the oven, you have to stand warm to get up a little more. Their tops are then greased with oil or egg to add gloss. After baking from paper forms, they can not be taken out. And traditionally coat the surface with sugar or milk white glaze. It is also allowed to cook Easter cakes according to recipes without yeast. For example, on kefir with soda or baking powder. The pastries are just as lush and less calorific.

The five lowest calorie recipes for Easter cakes are:

The name of the dish	Cooking time	Calories kcal in 100g	User rating
Merenga for cake	40 min	243	+42
Easter cake without butter lean	2 hours	250	+56
Easter cupcake - curd cake	2 hours	268	+63
Easter cake with chicken zest and cottage cheese	6 h	270	0
Curd cake in the bakery	4 h 10 min	270	+42

Sweet Easter cake is one of the main symbols of Orthodox Easter. It represents the church bread that Jesus shared at the table with his twelve apostles. The centerpiece of this table has always been empty. And they put bread in front of him. Later, the tradition of bringing bread to the temple took root. And bread began to symbolize the resurrection of Christ, victory over death. However, the cakes were part of the diet of the ancient Slavs long before the appearance of Christianity on their territory. And then they symbolized something completely different. The word "kulich" itself is derived from "kalach. " In Ancient Russia, the word "cola" meant "sun, " and "cha" meant "child. " The tradition of presenting bread, treating them was popular with the Slavs and also symbolized life, victory over death.