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Easter recipes

Cooking recipes / Top Picks / Festive table

Definitely, Easter recipes are in the highest demand among absolutely all residents of our vast homeland.

Salmon in cream in the oven

Armenian pilaf with raisins and dried fruits sweet

Cheese easter custard

Easter royal custard

Curd easter with condensed milk

Easter simple curd

Curd easter in a slow cooker

Even those who have already had a fair amount of such instructions for preparing a traditional Easter treat in their notebook do not deny themselves the pleasure of trying a new Easter cake whose recipe was borrowed from a girlfriend or friend from work.

How do Easter recipes win our hearts so much? First of all, by his direct attitude to one of the most important (immediately after Christmas) Christian holidays. At the same time, even people who are very far from religion prefer to set tables for the holiday, buying delicious cakes either in the store or cooking them themselves. In the latter case, this is even more interesting, because: - firstly, you can choose from a huge number of Easter recipes exactly what is needed; - secondly, again, from different recipes, the one that most of all meets the requirements for the composition of products or the number of calories is selected; - thirdly, no one will argue with the fact that homemade pasques are much tastier than store ones.

By the way, recently many have begun to specifically look for a recipe for Easter cake for bakery. Fortunately, they are sold in any household appliance store for a completely normal price. To prepare a cake in such a cake, you do not need to spend additional time: you added all the necessary products to the oven, set the program, and then took out the finished product after the signal. With heat, with heat.

However, Easter recipes, as strange as it sounds, are suitable for use not only at Easter, but also on other days. For example, cake dough can be used for making pies, or rolls, or any flour products. In its taste and composition, it is very different from ordinary pie dough, and therefore some sometimes call it that: "pastry dough. "

And who would be against writing down a simple recipe for Easter cake, such that it includes as few products as possible, but without losing quality and taste?

Our website features Easter recipes with a variety of ingredients ranging from classic curd cakes to simpler ones without the addition of cottage cheese.