Cherry tincture on alcohol home

24 servings
20 days

How to make a tincture of cherry on alcohol Home? Take all the ingredients you need.

Wash the cherries well in running water, dry with napkins or paper towels. Peel each cherry from the bone. You can do this with a paper clip, pin, plastic juice tube (only if it is not made of soft plastic) or a wooden skewer. Take a three-litre jar, wash thoroughly, dry and transfer the pitted cherries with the juice leaking from the cherries into it. My bank was half full.

Grind a third of the bones, it is convenient to do this with a hammer (first wash it) and put the ground bones to the cherry. This will give the drink an almond flavor. Put cinnamon sticks in a jar.

Pour the alcohol into a can of cherries, stir, close tightly with a lid and place in a dark cool place for 10 days. About once every two days, shake the jar or open the lid and stir the contents. If you do not have alcohol, then you can replace it with moonshine or good, high-quality vodka. In this case, the starting product will have a smaller strength.

After 10 days, remove the tincture jar and strain through the gauze folded into several layers. Squeeze the cherries.

Add the honey to the tincture, stir, cover and place the yawn for another two weeks in a dark place. The infusion process will precipitate. Honey can take any to your taste, preferably it is liquid. If you wish, you can replace it with sugar, you need about 4-5 tbsp. sugar.

After two weeks, filter the tincture through several layers of gauze. Draining, try not to touch the sediment, you don't need to filter it, you don't need it, you can pour it out. Pour the strained liquid into the carafe or storage bottles.

The taste will be revealed better if the drink is allowed to stand open before consumption. Remember, drinking alcohol in large quantities harms your health!