Blackcurrant tincture on vodka

12 servings
21 days 40 min

Go over the berries, wash, dry. Combine the water with the sugar in a saucepan, place it on the stove and bring to a boil. When the water boils, you need to pour berries into it and boil them for 3 minutes, stirring from time to time. Remove the pan from the heat, cool a little and remember the currants well. Then let it cool to room temperature. Add vodka to the berry mass, mix, pour everything into a glass jar, cover with a lid. Put the jar in a dark place to infuse for three weeks. Once every few days, do not forget to shake the jar from the heart. After three weeks, strain the contents of the can through several layers of gauze and bottle, close with stoppers. Keep the finished tincture cool. Merry toast!