Cocktail with baylis at home

2 servings
15 min

I sincerely recommend adding mint syrup to the cocktail. With it, the drink will open up from a completely different side! How can you replace mint syrup? I do not even know. . . I think it's worth buying at least a small bottle of it. The farm will definitely come in handy. And not just for cocktails. For example, I use mint syrup to make my morning coffee. It's fresh, delicious and very invigorating! For my taste, a teaspoon of mint syrup is enough for a single serving of cocktail. But it's a matter of taste here. Love fresher, add two! Of course, this drink is designed more for the weak half of humanity, but I think that men-sweets will not be able to resist it. Serve a cocktail with a tube with a large hole. Sip the cocktail slowly through the straw and enjoy the ultimate flavour! A nice tasting!

How to make a cocktail with Baylis at home? To begin with, cook a portion of Americano (heavily diluted espresso). That's about two hundred milliliters. Leave it to cool for ten minutes. I strongly recommend using coffee in beans or, as a last resort, factory ground. Soluble here, well, will not work in any way. Prepare tall glasses on your leg.

As the coffee cools, spill it evenly between the two prepared glasses. That is, a hundred milliliters of freshly brewed coffee is needed for one portion of a cocktail.

Add fifty millilitres of Beilis to each glass. Stir with a teaspoon.

Next, add twenty milliliters of whiskey to the glasses. Whiskey can be replaced with bourbon. In extreme cases, dark rum.

And now the main highlight of the cocktail: add mint syrup. A teaspoon per serving will suffice. At this stage, the cocktail smells already so seductively delicious that it is difficult to resist! Mix the contents of the glasses thoroughly. Add the ice to taste. Decorate the cocktail as fantasy suggests. I used whipped cream, pastry sprinkles, a slice of chocolate and fresh mint. Serve to the table.

For cooking, it is better to use taste-neutral filtered or bottled water. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.

How to cook ice correctly? To make it clear, use cold boiled or non-carbonated purified water. Do not take tap water, it will give the drink an unpleasant taste. Boil the water for about 2 minutes. Cool down. Boil again. Cool to room temperature. Pour into ice molds. Place in the freezer until fully set.

If for some reason you do not want to put ice, you can cool the drink in other ways. Put it in the refrigerator for an hour or two, cover it with frozen heating traps, take it out (according to the season) on a snow-covered balcony. It is convenient and fast to use cooling cubes instead of ice. They are also pre-frozen and then placed in a drink glass. A beautiful solution for cooling many drinks will be vineyards frozen in the refrigerator, and then added to a glass with clear contents.