Bloody mary cocktail at home

1 serving
15 min

How to make a Bloody Mary cocktail at home? Prepare the necessary ingredients. Prepare the ice in advance by pouring the filtered water into a special ice freezing dish. Place the water tin in the freezer. Pour vodka into the glass.

Next, add salt, black ground pepper, a little lemon juice to the glass. Mix all the ingredients thoroughly.

Put ice cubes in the glass. Despite the fact that when preparing most cocktails with vodka, it is ice that is added to the glass first, and later the rest of the components of the cocktail, when preparing "Bloody Mary, " experienced bartenders first mix vodka with pepper, salt and lemon juice, and only after that put ice in the glass, because so the ingredients mix better, improving the taste of the cocktail.

Now add Tabasco sauce and Worcesters sauce. These sauces can be abandoned and not added, but this is not desirable, since they give special taste shades to the cocktail. For example, Worcester sauce has a sweet and sour taste, and Tabasco has a savory edge.

Pour cold tomato juice into the glass. Stir all the ingredients again.

The final touch will be the decoration of the cocktail. Take a sprig of celery and pop it into a cocktail glass. Also insert the tube into the beaker.

The cocktail is ready.

Enjoy the cocktail, drink it through the tube in small sips, as this drink belongs to the longdrink group, and remember to snack on celery.

You can serve olives, pickled cucumbers, tomatoes when serving. You can put them on a skewer and decorate a cocktail with them.

In addition, the cocktail can be decorated with a fresh circle of cucumber. Nice tasting!