Strawberry mojito alcoholic

1 serving
5 min

To make alcoholic strawberry Mojito, we need: strawberries, lime, ice, white rum, highly carbonated water, mint and strawberry syrup. Prepare all the ingredients. Wash strawberries, lime, mint and dry with napkins.

Cut half of the lime into large pieces arbitrarily.

Cut two medium-sized strawberries into circles or cut each berry into 4 pieces.

Send the sliced lime to a cocktail glass.

Add strawberries next.

Cut the lower leaves from a sprig of mint, leave the top to decorate. Send mint to strawberries and lime.

Using a pestle, mash all the ingredients. If there is no mortar at hand, then you can use a fork or spoon.

The glass should not make mashed potatoes. You need to try to make sure that the pieces are preserved and at the same time all the ingredients give juice.

Add frappe ice (crushed or crushed ice) to the cocktail bakal. Frappe can be made at home. To do this, put large pieces of ice in a dense plastic bag, close it or tie it up. Take a wooden hammer and crush large chunks of ice with it.

Pour 50 milliliters of white rum into a glass (Baccardi was used in the recipe). Mix all components using a regular spoon.

Then fill the glass with ice almost to the edges.

Garnish the cocktail with a sprig of mint and strawberries.

Top up with heavily carbonated water or Sprite. Pour strawberries and ice with syrup. Insert a cocktail tube into the glass and the drink can be served.