Homemade cherry liqueur with cherry seeds

40 servings
7 days 15 min

Wash the cherries, fall into a 3-liter jar layer-by-layer with sugar. Mash the berries with a pusher. Add to the jar of water so that there is still 4 cm on top of the empty fermentation space. Install a hydraulic lock on the jar, remove it to a warm place for fermentation. When the fermentation process is complete, strain the cherry liqueur, squeeze all the cherries. Leave the filling for 3 days and filter again. Bottle the filling and put it in the fridge or in another cool place. Such a pour can be stored for up to 3 years. Moreover, the longer it is stored, the tastier it is.