White russian cocktail at home

2 servings
10 min

How to make a cocktail White Russian at home? Prepare the necessary ingredients. First you need to prepare the ice and cool the glasses. I used ready-made purchased ice. You can make it at home. To do this, pour drinking water into the moulds and send it to the freezer until it sets completely. White Russian is customary to serve in glasses & quot; rock & quot; (low wide glasses with a thick bottom, whiskey with ice is served in similar glasses).

Measure the right amount of vodka, coffee liqueur and cream. Cream in the recipe I used fatty (30%).

Fill the glasses almost to the top with ice cubes.

If you have too large pieces of ice, then they can be slightly crushed. To do this, put the right amount of cubes in a thick cellophane pouch and break the large pieces using a kitchen hammer.

Pour a thin stream of vodka into the glass with the first layer. The amount of alcohol in the glass can and should be adjusted to your taste and preferences. For me, the cocktail seemed strong and in the next preparation I completely excluded vodka for myself, it turned out a good variation of the & quot; White Russian & quot; with a softer taste.

Then pour in the coffee liqueur.

The last layer will be cream. They must be poured very carefully so that the border between liquor and vodka and cream is preserved as much as possible, so when served, the cocktail will look very beautiful. Insert a cocktail tube into each glass.

& quot; White Russian & quot; ready, can be served.

Just before drinking, stir the cocktail with a straw in your glass to mix all the layers as much as possible and enjoy a coffee and cream drink! Nice tasting!